Achieve the perfect slice of meat or poultry with the Shun Classic
8-in. Carving Knife. It’s the right knife whether you want to carve
paper-thin or thick and juicy slices. The razor-sharp blade makes a
cleaner cut, which helps keep more of the juices—and more of the
flavor—trapped in the meat. The longer blade means you can make precise
slices with a single stroke, while the pointed, narrow tip lets you to
cut meat away from the bone with ease. Turkey, beef, or the delicate
flesh of a holiday salmon—the Shun Classic Carving knife handles them
with ease, keeping the flavor sealed in and making sure your tableside
presentation is perfection itself. Pairs beautifully with the Shun
Classic Carving Fork.
The Shun Classic Carving Knife is part of the Shun Classic line of
tasteful and contemporary cutlery. The Shun Classic line features
beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet
behind these handcrafted knives' beauty is function: razor-sharp blades
offering top performance. Shun's proprietary high-performance VG-MAX
steel, which provides incredible edge retention, is clad with Damascus
stainless steel, then ground and bead-blasted, revealing the flowing
pattern of the layered steel. The result is a line of knives that are
sharp, durable, and corrosion resistant, as well as beautiful to behold.
The Shun Classic line also offers you the widest assortment of both
traditional culinary blade shapes and cutting-edge designs, so you can
always find the right knife for the task.
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