USUBA knife

GYUTO Knife

Classic Combination Honing Steel

Classic 8-in. Chef's Knife

Classic 7-in. Hollow-Ground Santoku

Classic 3.5-in. Paring Knife

Classic 6-in. Chef's Knife

Classic 6-in. Utility Knife

Classic 7-in. Flexible Fillet Knife

Classic 4.5-in. Honesuki Knife

Classic 6-in. Kiritsuke

Classic 8-in. Carving Knife

Classic 9-in. Bread Knife

Classic 5-in. Steak Knife

Higo-No Kami Personal Steak/Gentleman's Knife

Hinoki Cutting Board - Large

Hinoki Cutting Board - Medium

Hinoki Cutting Board - Small