White River knives are crafted to meet the needs of professionals. The award-winning full hidden tang Traditional Fillet knives are made from 440C high carbon stainless steel. Both salt and fresh water fishermen report that dozens of large fish can be filleted without needing to touch up the blade. These professional quality knives are available in tough canvas Micarta or ultra-light Cork handles. The 6 inch and 8 inch versions even float when outfitted with the Cork handle.
This traditional style knife is built to last a lifetime with full hidden tang construction. Features a black canvas Micarta handle for extreme durability and a nice grip. Includes the White River "Stay Put" Leather Sheath.
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