Got poultry? This is your knife. The
Shun Classic Honesuki is a Japanese boning knife. The 4.5-in. blade is
perfect for maneuvering around bones and between joints. Once you try
it, you'll be pleasantly surprised at the complete control you gain as
you process your poultry and other proteins. Its razor-sharp blade makes
removing breasts from bone easy and it cuts joint cartilage almost like
butter. Scoring and trimming is a breeze, too—and you can use the
blade's spine for scraping. Once you've used this Japanese boning knife,
you may never go back to a European style again.
The Shun Classic Honesuki is part of the Shun Classic line of tasteful
and contemporary cutlery. The Shun Classic line features beautiful
Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind
these handcrafted knives' beauty is function: razor-sharp blades
offering top performance. Shun's proprietary high-performance VG-MAX
steel, which provides incredible edge retention, is clad with Damascus
stainless steel, then ground and bead-blasted, revealing the flowing
pattern of the layered steel. The result is a line of knives that are
sharp, durable, and corrosion resistant, as well as beautiful to behold.
The Shun Classic line also offers you the widest assortment of both
traditional culinary blade shapes and cutting-edge designs, so you can
always find the right knife for the task.
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