You’ve grilled the perfect steaks, but how best to cut up your
masterpiece once it’s on the plate? The answer is the Shun Classic 5-in.
Steak Knife. With Shun’s incredibly sharp, clean edge, there is no need
for serrations. The knife simply glides through your steak, keeping
flavor where it belongs, and enhancing your dining experience. While you
won’t eat steak every day, owning a special knife that will cut through
your delicious steaks is one of the great pleasures of life. Remember
that cutting against the hard surface of ceramic or glass dinner plates
is tough on your edge so these knives will require a little extra care.
The Shun Classic Steak Knife is part of the Shun Classic line of
tasteful and contemporary cutlery. The Shun Classic line features
beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet
behind these handcrafted knives' beauty is function: razor-sharp blades
offering top performance. Shun's proprietary high-performance VG-MAX
steel, which provides incredible edge retention, is clad with Damascus
stainless steel, then ground and bead-blasted, revealing the flowing
pattern of the layered steel. The result is a line of knives that are
sharp, durable, and corrosion resistant, as well as beautiful to behold.
The Shun Classic line also offers you the widest assortment of both
traditional culinary blade shapes and cutting-edge designs, so you can
always find the right knife for the task.
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