White River knives are crafted to meet the needs of professionals. The award-winning full hidden tang Traditional Fillet knives are made from 440C high carbon stainless steel. Both salt and fresh water fishermen report that dozens of large fish can be filleted without needing to touch up the blade. These professional quality knives are available in tough canvas Micarta or ultra-light Cork handles. The 6 inch and 8 inch versions even float when outfitted with the Cork handle.
This traditional style knife is built to last a lifetime
with full hidden tang construction. Features a cork handle for reduced
weight and a nice grip. Includes the White
River "Stay Put" Leather Sheath.
Note: the 11" cork Traditional Fillet will not float if dropped in water.