Silky Saws
KATANABOY 1000mm
KATANABOY 650mm
KATANABOY 500mm
KATANABOY 650mm Extra blade
SUGOI Professional 420 (XL Teeth) Arborist Sheath Saw
Silky SUGOWAZA 420 ( XL teeth )
Silky ONO Hand Axe, 1.8 lbs.
KATANABOY 500mm Extra blade
ZUBAT 390 (LG Teeth) Curved Pruning Saw
SUGOI Professional 360 (XL Teeth) Arborist Sheath Saw
Silky IBUKI 390 (XL Teeth)
SUGOI Professional 330 (XL Teeth) Arborist Sheath Saw with Leg Straps
Silky TSURUGI Curve, Medium Teeth, 330mm
Silky TSURUGI Curve, Large Teeth, 330mm
ZUBAT Professional Curved Pruning Saw-- 330mm Blade Length (FINE Teeth)
BIGBOY Professional 2000, 360mm, Outback Edition
NATA 240mm (Double Edge)
ZUBAT Professional Curved Pruning Saw-- 330mm Blade Length (LG Teeth)
ZUBAT Arborist Professional Saw
NATA 240 Double Edge Outback Edition
Silky TSURUGI Professional 400 (Medium Teeth)
Silky TSURUGI 400 (Large Teeth)
Silky TSURUGI Curve, Large Teeth, 270mm
SUGOI 420 (XL Teeth) Extra blade
ZUBAT 300 (LG Teeth) Curved Pruning Saw
Silky TSURUGI Curve, Medium Teeth, 270mm
Silky TSURUGI 300 (Large Teeth)
Silky Zubat 270mm (Large Teeth)
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About the - Brand
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Why are Silky Saws so good?
Silky Saws are known for their quality and superior performance. Silky Saw blades are made of Authentic Premium Japanese Steel, cut by laser, and then impulse hardened. This creates a high-quality blade that lasts three times as long as a conventional blade. Silky Saws also feature high-quality handles that absorb vibrations and are easily gripped in rain or through gloves.
Can you sharpen a silky saw?
Most Silky Saw blades are impulse hardened. While this process creates a very sharp blade that lasts 3 times as long as a conventional blade, it is also very hard to sharpen. When the time comes to sharpen the Silky Saw blade, many individuals opt to buy a replacement blade. We carry a large variety of Silky Saw replacement parts for cases like these.However, if the Silky Saw blade is not impulse-hardened, it can be sharpened easily using a Silky file.
Do Silky Saws cut both ways?
Silky Saws are pull saws which means they only cut when you pull the blade toward you. This technique is used by the Japanese because cutting when pulling the saw uses less energy, gives the user more control, and results in a straighter cut. Another advantage is that pull saws are made of thinner steel which allows for a cleaner cut.